Black Berry

Description

Key Features:

• Flavor Profile: Sweet with a slight tartness, bursting with juiciness.
• Color: Deep, dark purple to black hue, indicative of ripeness and high antioxidant content.
• Size: Medium to large, plump and firm berries.
• Texture: Smooth and succulent with tiny edible seeds.

Nutritional Benefits:

• Rich in Vitamins: High in Vitamin C and Vitamin K, essential for immune function and bone health.
• Antioxidants: Packed with anthocyanins and polyphenols, which help in fighting free radicals.
• Fiber Content: Excellent source of dietary fiber, aiding in digestion and promoting gut health.
• Low in Calories: Perfect for a healthy snack or addition to meals without adding excessive calories.

Uses:

• Culinary Delights: Perfect for baking (pies, tarts, muffins), smoothies, salads, and sauces.
• Snacking: Enjoy fresh as a wholesome snack or as part of a fruit platter.
• Preserves: Ideal for making jams, jellies, and preserves.
• Garnishing: Use as a vibrant garnish for desserts and cocktails.

Storage Instructions:

• Refrigeration: Store in the refrigerator to maintain freshness and prolong shelf life.
• Freezing: For long-term storage, freeze blackberries in a single layer on a baking sheet before transferring to an airtight container.

Packaging:

• Available in eco-friendly, recyclable containers ensuring freshness and environmental responsibility.