Description
Brown Lentils is known as Masoor whole in India. It is highly used to prepare Dal in Indian cuisine. You may add such as curry leaves, cumin seeds, and black mustard seeds when …
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Brown Lentils is known as Masoor whole in India. It is highly used to prepare Dal in Indian cuisine. You may add such as curry leaves, cumin seeds, and black mustard seeds when making the dal. The herbs and seeds add a unique layer of aroma and flavor.
Brown Lentils is known as Masoor whole in India. It is highly used to prepare Dal in Indian cuisine. You may add such as curry leaves, cumin seeds, and black mustard seeds when …
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