Vegetable soybean সয়াবিন

Soybean, Glycine max, is an annual herbaceous plant in the Fabaceae family cultivated for its edible seeds. Typically, the soybean bush is an upright shrub with woody stems and alternately arranged leaves. The leaves are composed of three distinct leaflets that are oval or lance-shaped and grow to a length of 3–10 cm. The soybean plant produces tiny white or purple flowers and curved seed pods containing between one and five seeds. The seeds may be yellow, green, brown, black, or a mottled mix of these colors. Soybean is an annual plant that grows for just one season and reaches heights of 0.2–1.5 meters. Soybean seeds can be used to produce flour, dairy alternatives such as milk, margarine, yogurt, and meat alternatives such as veggie burgers. Both seeds and pods may be used to extract oil, and the by-product of the extraction is used as animal feed. The oil extracted from the plant is used in various items, including paint, linoleum, and soap. Soybean is also a cover crop that is cultivated for animal fodder or hay. Soybeans are used in various applications, including soy milk, soy sauce, and soy oil, and there are lots of ways to add them into your diet. Benefits/Uses of Soya Beans Prolongs the life of your skin Gaining Weight and Raising Cholesterol Levels Reduce Your Chances of Developing Hormone-Dependent Cancer Control Diabetes Boost the Strength of Your Hair Promote cardiovascular health Prevent Women’s Bone Diseases Treating Sleep Disorders and Anxiety Specifications of Soya Beans Seeds Common Name Soybean Sunlight Full sun Water 15 to 25 inches of water Temperature 25-26 degrees Soil well-drained Fertilizer potassium Germination 6-16 days Harvest Season October – November No. of seeds 15 Planting and